Coconut Milk Creamsicles

Vegan Creamsicles | ourfourforks.com

It’s full out wedding season and I went to Long Island this weekend for my good friend’s bridal shower. I was responsible for the drinks, so I picked up a case of wine, a case of champagne and orange juice for mimosas. Mimosas are a drink I’ve never really thought much about – I’m not a big juice or champagne person, but for some reason this weekend they were perfect.

 

The fresh orange juice in the mimosas made me crave more, so my sister and I made these vegan creamsicles with coconut milk and orange juice. Milk and citrus is always a weird thing at first, but using coconut milk – as opposed to dairy – makes it a bit less strange and ultimately delicious. We opted to go the pretty (versus practical) route and freeze individual layers, but this takes some time and makes the creamsicles more likely to break apart at the “fault” lines. An alternative (not pictured) would be to simply mix the coconut milk and orange juice and freeze together.

 

Vegan Creamsicles | ourfourforks.com

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