Gluten Free Irish Soda Bread Scones
Prep time
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Gluten free Irish soda bread scones that are also vegan and dairy free. Light, fluffy, buttery and full of Irish soda bread flavor.
Recipe type: Breakfast
Serves: 8 scones
  1. Preheat the oven to 400F (204C). In a small bowl whisk together the non-dairy milk, apple cider vinegar and flax meal. Set aside.
  2. In a medium mixing bowl, mix the flour, sugar, salt, baking powder and baking soda. Place the vegan butter on a cutting board and cut it into about ½ inch size cubes. Using a fork or pastry blender, cut the Vegan Butter into the flour mixture until it resembles coarse pea-sized crumbs. You may use your hands, but be careful not to melt the butter too much and don't over mix.
  3. Stir in the raisins or berries.
  4. In a small bowl, whisk together the non-dairy yogurt and the non-dairy milk, apple cider vinegar and flax mixture.
  5. Stir the wet mixture into the flour mixture until a dough begins to form. Use your hands to press the dough against the bowl into a ball. It may be sticky in places, but it will come together.
  6. Place your ball of dough on a lightly floured surface and pat into a 7 to 8 inch disc about 1 inch thick. Use a knife to cut the dough into 8 triangles and place on a cookie sheet about 1 inch apart. Bake until just golden, 15 to 20 minutes. Cool for 5 minutes and serve warm or at room temperature.
Adapted from
Recipe by Our Four Forks at