Thai Green Curry

Thai Green Curry | ourfourforks.com

One of the challenges of having a full-time job is figuring out what to bring for damn lunch. Lunch! Lunch has always been my least favorite meal. I never know what I want. I’m not much of a sandwich person and I get really sick of salads. Mostly because I tend to be lazy in my dressing choice, which ends up being balsamic vinegar  (too much) and some olive oil. Recently, I’ve been trying to make a big batch of something on Sunday that makes for really good leftovers: a one stop shop for the work week lunch. Last week, this Thai Green Curry was my solution. It’s simple, healthy, satisfying and extremely forgiving. Add any vegetables you have on hand, throw in a protein (chicken, shrimp, tofu, tempeh, etc.), maybe some rice or quinoa and you’re good to go. Lunch for the week: done.

 

Thai Green Curry | ourfourforks.com

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