I’ve long been obsessed with sweet potatoes, but the universe seemed to be telling me to make sweet potato caramel the other day when three things happened in succession:
- I read about Bon Appetit’s test kitchen one ingredient sweet potato caramel.
- I ate Food Should Taste Good’s sweet potato tortilla chips, which are made with sweet potato powder.
- I saw Izy’s blog post on Top With Cinnamon, in which she tests out Bon Appetit’s sweet potato caramel with butternut squash.
I had no choice but to try it myself and I’m still in shock. It works. You should make it and put it on everything you can: oatmeal, yogurt, double chocolate vegan and gluten-free cupcakes. Pork? Pancakes? Seriously. Make it now.