Shredded Kale Salad with Tahini Miso Dressing

Kale Salad with Tahini Miso Dressing | ourfourforks.com

I’ve been crazy busy at work recently, which means work week meal planning is essential. Without healthy prepared lunches for the week, mornings become more rushed and workday lunch ends up being brown rice tortilla peanut butter and jelly roll-ups and string cheese. Lately, I’ve been trying to spend some time on Sunday preparing hearty salads that will hold up through Friday. This week I chose to prep shredded kale salad with tahini miso dressing; healthy, versatile and quick to prepare, this one’s a winner.

 

Kale goes perfectly with a creamy tahini miso dressing while pistachios, scallions, and sesame seeds give the salad dimension and crunch. This kale salad serves four as a side, but can easily be made a meal with the addition of avocado, a protein and/or rice, quinoa. etc.. For non-vegans, chicken or canned tuna would work well here. For vegans, try adding tempeh or chickpeas.

 

Kale Salad with Tahini Miso Dressing | ourfourforks.com

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