Quinoa Pizza with Prosciutto, Gorgonzola & Balsamic Fig Jam

Quinoa Pizza | ourfourforks.com

Josh and I went to Portland, Oregon this weekend for my sister’s graduation from college. Every time I visit I’m amazed by how many great restaurants there are to try. In just four days, we had amazing meals at Pok Pok, Lardo, the Woodsman Tavern, and Toro Bravo (with dessert from Salt & Straw and Blue Star Donuts)– in addition to some home cooked barbecued salmon. It’s difficult to leave and not come home a bit envious; Portland is such a foodie city and sometimes Boston seems a bit behind.

 

We do, however, have our fair share of great restaurants in Boston too. I’ve been reading a lot about gluten-free sprouted grain pizza crusts recently (like this one and this one), and I immediately knew the pizza to make: prosciutto and gorgonzola with balsamic fig jam. This recipe is inspired by Todd English’s Boston restaurant Figs, one of our favorites in our city.

 

Quinoa Pizza | ourfourforks.com

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