Gluten-Free Crackers

Gluten-Free Crackers

I’ll never forget the first time I tried Mary’s Gone Gluten-Free crackers. My roommate in grad school introduced me to them and after a handful, I was hooked. Crunchy, wholesome, and healthy with a deep nutty flavor, they are the perfect vehicle for any topping, sweet or savory. I’ve enjoyed these crackers with nut butter, jam, cheese, hummus and healthy nutella. Gluten-free and vegan, these crackers are also amazing plain.

 

These are my take on Mary’s Gone Gluten-Free Crackers. They are super easy to make and taste almost identical to the real ($4 + per box) thing. Aside from saving money, the benefits to making these at home are many; you can experiment with the shape and size of your crackers, add herbs or spices or play around with types of seeds. This weekend, Josh and I made one batch in a sheet (so that we could crack them into irregular pieces) and one batch in circular rounds like the store-bought Mary’s Gone. Both ways taste delicious.

 

Gluten-Free Crackers

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